SHEEP SUCCE$$

The first modern sheep book developed around the facts that (1) different breeds taste quite different from each other, and (2) their wool also differs enough to attract specialty buyers at higher prices.

How:  Today's shepherds are getting 6 times (and better!) the usual net returns by using long-established but not widely known strategies for breeding growing and selling.

Why:  Only a few decades ago the average American consumed 6 times as much lamb and mutton as today--even though it was more expensive!  HINT;  It involved meat flavor.

Discover: Secrets for breeding and growing sheep with widely-preferred flavor and learn how to get steady, high-paying customers.  Learn competitive pricing tactics and still net up to 15 times your current profits.

Who:  Has been paying up to 75 times more per pound than the "wool pool" prices for carefully handled wool.  And why--in spite of this--they're forced to import from overseas to fill their demand.

Which:  Buyers really need your purebred animals, and why they'll triple their profits if they pay top prices for your breeding stock.

Plus:  The fascinating story of the 2000+ years old Cotswold breed--the only large luster longwool sheep breed developed under sparse, harsh "hill" conditions.