SHEEP SUCCE$$ CONTENTS


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CONTENTS OF SHEEP SUCCE$$:

  1. COTSWOLD DAWN: Legendary Beginnings; Luxurious Affiliation; Royal Intrigue.
  2. CLOTH OF GOLD: “Golden Fleece;” Phoenicians Break Miletus’ Monopoly; Arrival in Britain; Sheep Cotes; Roman Cotswolds; Loss of Mid-Eastern Ancestors.
  3. SAXON COTSWOLDS: Early Cotswold Advantages; Medieval Longwools; Rebirth of Cloth of Gold; Royal Protection; Crossing with Leicesters; Survival of Uncrossed Cotswolds.
  4. AMERICAN COTSWOLDS: Early Flocks; First Major Importations; “Improved” Cotswolds; ACRA Founded; Remaining Pure British Flocks; Today’s Cotswolds; Uses for Crossbreeding.
  5. COTSWOLD CONTROVERSIES: Fine vs. Coarse Wool Ancestors; Colors.
  6. ESTABLISHING A FLOCK: Why Purebred? Reliable Products; When to Start; Selection of Breeding Stock; Defects; Carcass Conformation; Wool Character; Reproductive Potential; Determining Age; Size of Flock.
  7. COTSWOLD HUSBANDRY METHODS: Adaptation; Water Requirements; Minerals; Feeding Systems; Golden Rule of Grazing; Dry-Lot Husbandry; Hay & Grain Feeder Plan; Parasite Control; External Parasites; Rams; Brood Ewes; Flushing; Gestation; Lambing; Raising Lambs; Shearing, Sorting & Storing Wool; Hungry Gap; Feeds.
  8. BREEDING FOR IMPROVEMENT: Purebreds vs. Crossbreds; Grading Up; Progeny Testing; Intense Breeding; Linebreeding; In-And-In Breeding; Prepotence; “Ram Sires” vs. “Ewe Sires;” Outcrossing.
  9. SELLING LAMB & MUTTON: Flavor; Conventional Sales Outlets; Carcass Grades; U.S.D.A. Quality Grades; Carcass Yields; Determining Retail Meat Value; Taste Testing; Promotional Literature & Samples; Meat Buyers’ Co-op; Ethnic Lamb & Mutton Buyers; Health Food Stores; Selling Meat for Other Shepherds; Hints.
  10. SELLING WOOL & BYPRODUCTS: Wool Character; Merits & Faults; Sorting a Fleece; “Fineness” vs. “Coarseness;” Finding Wholesale Buyers; Finding Retail Customers; Mail Order; Tools for Selling Wool; Photos; Wool Samples; Written Words; Processed Wool; Shearing, Skirting & Sorting; Washing; Picking, Carding, Combing & Drawing; Markets for Processed Wool; Pricing Wool; Second Quality Wool; Hides; Manure.
  11. SELLING BREEDING STOCK: Unique Qualities; Purebred Buyers; How Many Breeders Can You Supply? How Many Buyers Do You Need? Finding Prospects; Is It Worth It? Exhibiting Sheep; Selecting to Show; Fitting Rations; Gentling; Trimming Feet; Sheep Blankets; Show Tips.
  12. EPILOGUE: Cotswold vs. Ordinary Sheep—Costs & Returns; Advertising.
  13. APPENDIX 1: STANDARD OF EXCELLENCE—Scale of Points from 1878.
  14. APPENDIX 2: CODE OF ETHICS—Breeding Records; Registrations; Excellence; Reputation.
  15. APPENDIX 3: EARLY NOTICES—First Mention of Cotswold Sheep By Name; Cotswold Crosses Attract Attention; Comparisons of Breeds; First Major Importation; Sotham/Hewer Pedigrees; Early Lincoln Breeders Shopping for Cotswold Rams; Newspaper Confirmation of First Major Pedigree Importation Sales; Sotham on “New” Cotswolds; Early Record of Black “Cotswolds;” Early Breeders’ Notes; Early Discontent With A.C.R.A.’s Strict Requirements.
  16. APPENDIX 4: NOTABLE RECORDS: Early Cotswold Achievements.
  17. APPENDIX 5: A.C.R.A.’s FOUNDING SHEPHERDS.
  18. APPENDIX 6: COTSWOLD SONG: Words & Music to “My Jolly Friends.”
  19. SHEPHERD’S GLOSSARY: A Short Lexicon of Ovine Terms.
  20. INDEX.

Excerpts from SHEEP SUCCE$$

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Copyright © 2001 Cobblemead Publications
Last modified: February 25, 2004